These bars have no added sugar so are just slightly sweet. They taste great with a bit of peanut butter slathered on top for a filling, high protein snack or as an on-the go breakfast.


1 cup of dry oats, ground into a flour (use a food processor)

2 servings of protein powder (I used Infinit Nutrition Raw Protein)

1-2 eggs

2-3 ripe peaches (pit removed)

1/4 tsp vanilla

1/2 tsp baking powder

1-2 tbsp water or almond milk (if batter is too dry)

1-2 thinly sliced strawberries (for topping)

Other optional additions:

  • Sliced almonds
  • Chia seeds


  1. Preheat oven to 350F. Grease a loaf tin (one you would use for banana bread).
  2. Whisk eggs in a bowl. Add vanilla.
  3. In a food processor, blend peaches (leave the skin on). Add to eggs and vanilla.
  4. In a separate bowl, mix the dry ingredients. Add to the eggs and mix. Be careful not to overmix.
  5. Add the batter to your loaf tin. Top with sliced strawberries. Cook for about 10-12 minutes or until a tooth pick stuck in the bars comes out clean.
  6. Slice into 4 rectangle bars or 8 squares.

Notes: To add a sweeter flavour, use a vanilla flavoured protein powder or 2 tbsp of honey or maple syrup.